Course details

[Includes 2 hours of all-you-can-drink] Extremely popular ☆ Complete course with 9 dishes including domestic chicken skewers and meat sashimi [4,500 yen → 4,000 yen]

[Includes 2 hours of all-you-can-drink] Extremely popular ☆ Complete course with 9 dishes including domestic chicken skewers and meat sashimi [4,500 yen → 4,000 yen]

By using a coupon4000 yen(Tax included)

  • 9items
  • 2persons-
All-you-can-drink available

All-you-can-drink menu 120 minutes (L.O 15 minutes before)

Our signature yakitori is grilled over charcoal!The yakitori, which is skewered in-house and grilled to a particular degree of perfection, is delicious and rich, and our signature meat sashimi is made with domestic pork cooked at a low temperature and has a raw-like texture. You can enjoy it.Please relish by all means!

Course menu

· Today's appetizer

· Whimsical salad

· Edamame

·French fries

Deep-fried young chicken

・Proud item: Assorted meat sashimi

・Kushiyaki 3 kinds of salt

・Kushiyaki with 3 types of sauces

· Dead noodles

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All-you-can-drink menu

·beer
・Asahi Super Dry/Non-alcoholic beer
·Highball
・Dewar's Highball
・Mug sour
・Lemon / Grapefruit / Plum / Peach / Mango / Kyoho / Apple / Carrot & Apple / Celery & Lemon / Tomato
・Shochu (on the rocks / with water / with soda)
・[Potato] Kinkuro / [Wheat] Ichibanfuda
· Shochu high
・Oolong high / Green tea high / Jasmine high
·Sake
・Joppari
·Fruit wine
・Peach wine / Mango wine / Kyoho wine / Apple wine / White plum wine / Red plum wine
·Cocktail
・Gin and Tonic / Moscow Mule / Screwdriver / Salty Dock / Cassis Orange / Cassis Soda / Cassis Oolong / Peach Orange / Peach Oolong / Peach Soda / Strawberry Soda / Strawberry Milk / Mango Yang Milk / Kahlua Milk / Kahlua Berry Milk
·Soft drink
・Oolong tea / Green tea / Jasmine tea / Cola / Orange / Grapefruit
Reservation reception time
18:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 22:00 two days before your visit date

2024/01/18 update